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18 matches for farm or factory tour, on Big Island.
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18 matches for farm or factory tour, on Big Island.
A 1,000-acre Mauna Kea farm where the growers and the chocolate makers are the same operation — cacao grown, processed, and finished into 100% Hawaiian bars on the same land. The Tree-to-Chocolate tour walks the orchards, into the production area, and finishes in the chocolate lounge with tastings.
Google 4.9 (2,456)
Tour availableFarm or factory categoryBig IslandFarm-to-bar
A farm-to-bar maker with its own cacao and coffee in Holualoa, Kona — tours of the production process are available so you can trace the bar back to the farm. The factory store in Kailua-Kona adds a full cafe and a 35-seat, 21-and-over cocktail lounge.
Google 4.7 (408)
Tour availableFarm or factory categoryBig IslandFarm-to-bar
Growing their own cacao in Pahoa since 2013, they keep the full bean-to-bar path on-island — 100% Hawaii-grown, Hilo café to Kona shop. Farm tours at Kainaliu Hale take you into the orchards where the flavor actually begins.
Google 4.6 (440)
Tour availableFarm or factory categoryBig IslandFarm-to-bar
Tree-to-bar in Papaikou: they grow, ferment, and process their own Big Island cacao on-site. Monthly harvest parties put you in the orchard for the full picture, from fresh cacao juice to finished bar.
Google 5.0 (183)
Tour availableFarm or factory categoryBig IslandFarm-to-bar
A working 1,000-tree cacao farm in Kona that makes single-origin chocolate from beans sourced across Big Island micro-regions, so you can compare how place actually shapes flavor. Farm tours run Wednesday through Saturday by reservation; the cafe and shop are open daily for walk-ins.
Google 4.8 (212)
Tour availableFarm or factory categoryBig IslandFarm-to-bar
The owner is an award-winning fermenter with a master's degree in cacao fermentation and published research — the step that most determines chocolate quality. Tours walk a 33-acre Hāmākua Coast farm with 2,000+ cacao trees and close with a tasting.
Google 5.0 (145)
Tour availableFarm or factory categoryBig IslandFarm-to-bar
Mahiʻai Made Tom started growing cacao at Ua Hānai Orchards during the 1980s trials — this Hilo tree-to-bar operation has decades of genuine farm experience behind every batch. Tours walk both orchard and factory floor, and the chocolate is made from 100% Hawaiian cacao.The Original Hawaiian Chocolate Factory Among the first to grow, hand-pick, sun-dry, and process 100% Hawaiian cacao on a single Kona property, they keep the entire chain on-site and production intentionally small. Tours walk the plantation and factory floor together and close with a tasting.O.K. Farms Hawai'i A 1,000-acre working farm in Hilo along the Wailuku River, growing cacao, coffee, macadamia, and tropical spices together on one property. Tours walk the fields and include a private Rainbow Falls overlook; the gift shop carries their farm-made chocolate, coffee, and spices.Mauna Kea Cacao Hāmākua Coast cacao farm growing single-estate beans since 2011, with a 'Best Cacao' win at the Big Island Chocolate Festival. Ninety-minute tours run Tuesday, Thursday, and Friday — you pick a pod, watch the fermentation and drying that build its flavor, and taste the finished chocolate.Kuaiwi Farm Certified organic since 1977, this 5-acre Kona farm grows cacao, coffee, and mac nuts on-site — tours walk the orchard from blossom to bean, then close with a single-origin tasting made from what you just saw growing.Honoka'a Chocolate Farm Grown on their own Honoka'a farm and made into 100% Hawaii-grown single-origin dark chocolate on the same property — the full tree-to-bar chain in one place. Guided tours walk the orchard, cover cacao processing, and close with a tasting.Puna Gold Estate Bean-to-bar from their own 3-acre Puna estate, with guided tours that walk the cacao and coffee fields before the factory. Stephen runs it personally — the kind of place where sourcing starts at your feet.Honoka'a Chocolate Store Bean-to-bar operation in historic Honoka'a with its own cacao orchard on the Big Island. Tours walk you through the orchard, show the processing, and finish with tastings — the rum bar and coconut milk chocolate are worth the detour up the Hāmākua Coast.Kulike Farm Honey-sweetened, 100% Hawaiian bean-to-bar made from their own Hakalau permaculture cacao — the sweetener swap alone signals a maker thinking from the ground up. Appointment-only farm tours walk you through fermentation, roast, and tasting on the same land where the trees grow.Hilo Shark's Hawaii Hāmākua Coast cacao that has been grown, fermented, and sun-dried on this farm for 25 years — the flavor is built before it ever hits a roaster. The 3-hour seed-to-bar tour ends with you making chocolate from those same beans.Ocean Grace Farms Three acres of Kona estate cacao grown under Korean Natural Farming practices — the same orchard produces the single-origin chocolate and is open for walking tours. Cacao ceremony experiences are also available alongside the farm visits.Hale Cocoa Cafe & Kona Chocolate Farm Tour Working cacao farm in Kealakekua with 1,000 trees and bean-to-bar chocolate made from Big Island–grown cacao. Farm tours walk the 8-acre grounds, then move straight into tasting what those trees actually produce.
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