
1533 Puia Rd, Hilo, HI 96720, USA
145 reviews
The owner is an award-winning fermenter with a master's degree in cacao fermentation and published research — the step that most determines chocolate quality. Tours walk a 33-acre Hāmākua Coast farm with 2,000+ cacao trees and close with a tasting.
Visitors who want a guided look at cacao, chocolate making, or both.
Travelers comparing bars, origins, or tasting-room experiences.
People looking for local cacao, estate chocolate, or bean-to-bar makers.
Chocolate fans who care about farm, island, and origin specificity.
Farm tours and chocolate tasting experience on a 33-acre cacao farm on the Hamakua Coast with 2,000 cacao trees.
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Last reviewed 188 days ago · Tour listed without booking link. Send current hours, tour links, or booking details and we'll update the listing.
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