
1533 Puia Rd, Hilo, HI 96720, USA
145 reviews
Explore award-winning cacao fermentation on the Hamakua Coast, where 2,000+ trees meet scientific mastery. Tour the farm and taste chocolate crafted by a published cacao researcher.
Visitors who want a guided look at cacao, chocolate making, or both.
Travelers comparing bars, origins, or tasting-room experiences.
People looking for local cacao, estate chocolate, or bean-to-bar makers.
Chocolate fans who care about farm, island, and origin specificity.
Farm tours and chocolate tasting experience on a 33-acre cacao farm on the Hamakua Coast with 2,000 cacao trees.