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Maui Chocolate Tour runs guided cacao and chocolate experiences at Maui Ku’ia Estate in Lahaina. Tours meet at the Ku’ia Estate chocolate factory; check the operator for the current farm route, tasting, and booking details.
A 1,000-acre Mauna Kea farm where the growers and the chocolate makers are the same operation — cacao grown, processed, and finished into 100% Hawaiian bars on the same land. The Tree-to-Chocolate tour walks the orchards, into the production area, and finishes in the chocolate lounge with tastings.
Mānoa's Kailua tasting room and wine bar serves its bean-to-bar chocolate. The factory tour takes place at a separate location in Kailua; the cacao farm tour visits Kamananui Cacao Orchards on the North Shore.
Farmer and maker in one operation — the cacao in their bars grew right on this North Shore Oahu property. Tours walk the fields where flavor actually starts, and the café makes a few hours here easy to fill.
Three-time Cocoa of Excellence winner, the farm grows its own cacao in Kapaʻa and produces single-origin bean-to-bar chocolate on-site — the full chain in one place on Kauai. Three-hour tours move through botanical gardens, tropical fruit tasting, and a guided chocolate tasting.
Maui Ku’ia Estate makes chocolate in Lahaina, including a Maui-grown cacao line. The factory, store, and café are at this address. Cacao farm and chocolate factory tours are offered; check the tour route and current schedule before visiting.
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Farm-to-bar
Princeville Botanical Gardens Kauai cacao, grown and processed right on the property — this is tree-to-bar in the most literal sense. The three-hour guided tour walks the orchards, covers the full bean-to-bar process, and ends with tastings of their organic chocolate alongside honey from on-site hives.Garden Island Chocolate Farm and factory in one: cacao grown in Anahola's red volcanic soil across a dozen varieties — including 100% Criollo — and processed into bar on-site. The farm tour covers fermentation and chocolate-making, finishing with a tasting of bars made from those beans.Puna Chocolate Company's Big Chocolate Island A farm-to-bar maker with its own cacao and coffee in Holualoa, Kona — tours of the production process are available so you can trace the bar back to the farm. The factory store in Kailua-Kona adds a full cafe and a 35-seat, 21-and-over cocktail lounge.Puna Chocolate Company & Cafe Growing their own cacao in Pahoa since 2013, they keep the full bean-to-bar path on-island — 100% Hawaii-grown, Hilo café to Kona shop. Farm tours at Kainaliu Hale take you into the orchards where the flavor actually begins.Valley Isle Chocolate Bean-to-bar maker on Maui sourcing cacao from three distinct Hawaiian microclimates — Kona, Oahu's North Shore, and Hilo — and turning each into its own single-origin bar. The Kahului shop near the airport carries a mac nut dark with sea salt, cacao tea, and roasted nibs.Hāmākua Chocolate Farm Hāmākua Chocolate Farm grows and processes cacao in Papaikou. On October 7, 2026, the official page said tours and tastings were closed until October 20. Reopening and current booking availability remain unconfirmed. Contact the farm before visiting.Hana Gold Cacao Plantation Hana Gold Chocolate was founded in 1978. The chocolate goes from branch to bar without leaving the property. The farm shop is a rare chance to taste single-origin Maui terroir at the source.Puna Chocolate Company Farm - Kona Cocoa & Coffee Orchard Tours (by reservation only) A working 1,000-tree cacao farm in Kona that makes single-origin chocolate from beans sourced across Big Island micro-regions, so you can compare how place actually shapes flavor. Farm tours require a reservation; the cafe and shop are open daily for walk-ins.Kamananui Cacao Orchards Kamananui Cacao Orchards on Oʻahu's North Shore hosts Mānoa's cacao farm tour, with fresh cacao fruit and chocolate tasting in the Orchard Pavilion. Mānoa's factory tour is a separate experience in Kailua.Honolii Orchards The owner is an award-winning fermenter with a master's degree in cacao fermentation and published research — the step that most determines chocolate quality. Tours walk a 33-acre Hāmākua Coast farm with 2,000+ cacao trees and close with a tasting.Mahiʻai Made Tom started growing cacao at Ua Hānai Orchards during the 1980s trials — this Hilo tree-to-bar operation has decades of genuine farm experience behind every batch. Tours walk both orchard and factory floor, and the chocolate is made from 100% Hawaiian cacao.21 Degrees Estate A 10-acre Oʻahu farm — 800 trees, sixth production year — making single-estate bars from their own cacao, start to finish. Appointment-only tours run two hours and cover the orchard with tastings of the chocolate, an award-winning estate honey, and tropical fruit.
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