
27-220 Kaapoko Homestead Rd, Papaikou, HI 96781, USA
6 reviews
Hāmākua Coast cacao that has been grown, fermented, and sun-dried on this farm for 25 years — the flavor is built before it ever hits a roaster. The 3-hour seed-to-bar tour ends with you making chocolate from those same beans.
Visitors who want a guided look at cacao, chocolate making, or both.
Travelers comparing bars, origins, or tasting-room experiences.
People looking for local cacao, estate chocolate, or bean-to-bar makers.
Picking up bars, boxes, cacao products, or chocolate souvenirs.
Chocolate fans who care about farm, island, and origin specificity.
3-hour seed-to-bar chocolate farm tour where guests learn about coffee, cacao, and vanilla cultivation, then make their own chocolate to take home.
Price: $80.00
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Last reviewed 205 days ago · Tour listed without booking link. Send current hours, tour links, or booking details and we'll update the listing.
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