Tasting rooms · 6 places
Find Hawaiian chocolate tasting rooms. Sample single-origin bars made from locally-grown cacao across the islands.
6 places
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Farm tour · Tasting room
The owner is an award-winning fermenter with a master's degree in cacao fermentation and published research — the step that most determines chocolate quality. Tours walk a 33-acre Hāmākua Coast farm with 2,000+ cacao trees and close with a tasting.
Google 5.0 (145)Tours Available
Bean-to-bar · Tasting room
Bean-to-bar factory in Kailua with farm partnerships at Kamananui and Honoliʻi — they help cultivate the cacao, not just source it. Factory and farm tours trace the full chain from three distinct Hawaiʻi origins.
Google 4.8 (1,145)Tours Available
Farm tour · Bean-to-bar
A working 1,000-tree cacao farm in Kona that makes single-origin chocolate from beans sourced across Big Island micro-regions, so you can compare how place actually shapes flavor. Farm tours run Wednesday through Saturday by reservation; the cafe and shop are open daily for walk-ins.
Google 4.8 (212)Tours Available
Farm tour · Tasting room
Certified organic since 1977, this 5-acre Kona farm grows cacao, coffee, and mac nuts on-site — tours walk the orchard from blossom to bean, then close with a single-origin tasting made from what you just saw growing.
Google 4.8 (81)Tours Available
Farm tour · Bean-to-bar
Kauai cacao, grown and processed right on the property — this is tree-to-bar in the most literal sense. The three-hour guided tour walks the orchards, covers the full bean-to-bar process, and ends with tastings of their organic chocolate alongside honey from on-site hives.
Google 4.8 (487)Tours Available
Tasting room · Shop
Island X is a shop at Waialua’s Old Sugar Mill. It sells Waialua chocolate and roasted cacao beans. Its free mill tour focuses on coffee and includes a view of cacao trees; check current tour details before visiting.
Google 4.7 (68)Tours Available
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