Hawaii-Grown Chocolate Guide

Find Hawaii-grown chocolate worth planning around

ChocoMaps helps you find cacao farms, bean-to-bar makers, tours, tastings, and local shops tied to Hawaii-grown cacao, not just generic dessert stops.

Hawaii cacao map

Find the places connected to local cacao.

Filter by island, farm tour, tasting room, maker, or shop before you drive.

Farm tour

Maui Chocolate Tour

Lahaina, Maui

Maui Chocolate Tour runs guided cacao and chocolate experiences at Maui Ku’ia Estate in Lahaina. Tours meet at the Ku’ia Estate chocolate factory; check the operator for the current farm route, tasting, and booking details.

Google 4.9 (3,052)Tours Available

Gift-friendly

Farm tour · Bean-to-bar

Lavaloha Chocolate - Farm Tours

Hilo, Big Island

A 1,000-acre Mauna Kea farm where the growers and the chocolate makers are the same operation — cacao grown, processed, and finished into 100% Hawaiian bars on the same land. The Tree-to-Chocolate tour walks the orchards, into the production area, and finishes in the chocolate lounge with tastings.

Google 4.9 (2,456)Tours Available

Gift-friendlyFarm-to-barSingle-origin

Farm tour · Bean-to-bar

Kahuku Farms

Kahuku, Oahu

Farmer and maker in one operation — the cacao in their bars grew right on this North Shore Oahu property. Tours walk the fields where flavor actually starts, and the café makes a few hours here easy to fill.

Google 4.8 (1,043)Tours Available

Ships to mainlandFarm-to-barSingle-origin

Farm tour

Lydgate Farms Chocolate Tours

Kapaʻa, Kauai

Three-time Cocoa of Excellence winner, the farm grows its own cacao in Kapaʻa and produces single-origin bean-to-bar chocolate on-site — the full chain in one place on Kauai. Three-hour tours move through botanical gardens, tropical fruit tasting, and a guided chocolate tasting.

Google 4.8 (939)Tours Available

Farm-to-barSingle-origin

Farm tour · Bean-to-bar

Garden Island Chocolate

Anahola, Kauai

Farm and factory in one: cacao grown in Anahola's red volcanic soil across a dozen varieties — including 100% Criollo — and processed into bar on-site. The farm tour covers fermentation and chocolate-making, finishing with a tasting of bars made from those beans.

Google 4.7 (422)Tours Available

Vegan-friendlyFarm-to-barSingle-origin

Farm tour · Bean-to-bar

Puna Chocolate Company's Big Chocolate Island

Kailua-Kona, Big Island

A farm-to-bar maker with its own cacao and coffee in Holualoa, Kona — tours of the production process are available so you can trace the bar back to the farm. The factory store in Kailua-Kona adds a full cafe and a 35-seat, 21-and-over cocktail lounge.

Google 4.7 (408)Tours Available

Gift-friendlyOpen lateFarm-to-bar

Start here

Ways to explore

Start with the job you want ChocoMaps to do: plan a tour, taste local bars, buy gifts, or understand what makes Hawaii cacao different.

Five kinds of stop

Know the difference before you choose a stop

Hawaii-grown cacao is the center of ChocoMaps. The guide makes the role of each place clear so a farm tour, maker tasting, retail stop, or dessert counter does not blur into the same result.

Cacao farms

Where cacao is grown. Look for farm walks, orchard visits, harvest context, and tours that start with the tree.

Bean-to-bar makers

Chocolate producers roasting, cracking, grinding, and finishing bars from cacao beans, often with Hawaii-origin lots.

Chocolatiers

Craft makers using chocolate as an ingredient for bonbons, pastries, and confections. Some use local cacao; some do not.

Local shops

Retailers, tasting rooms, farm stands, and gift stops where you can buy Hawaii-made bars or cacao products.

Islands

Chocolate by island

Which Hawaiian chocolate is right for you?

Not sure what kind of stop fits your trip?

Answer a few questions or filter the map by island, tour availability, maker type, and buying goal.

Step 1 of 2

Which island are you exploring?

We'll show you chocolate spots nearby

The whole guide

Ready to plan your chocolate day?

How the guide is kept

Source-backed. Always.

ChocoMaps is useful only if the distinctions stay current. We keep the map focused on local cacao, local production, bookable experiences, and places where travelers can take action.

  1. Direct from the source

    We prioritize places that grow cacao, make chocolate, host tours, or clearly sell Hawaii-made bars.

  2. Transparent claims

    Origin, maker, tour, and retail signals are separated so local cacao does not blur into generic dessert listings.

  3. Practical details

    Tour availability, tasting options, ordering links, hours, and island coverage are surfaced where they help you choose.

  4. Built for the ecosystem

    The directory helps small farms, makers, and shops explain what makes their role in Hawaii chocolate distinct.

Get source-backed chocolate updates

New tours, seasonal tastings, guide updates, and useful changes to Hawaii-grown cacao listings.