Farm tour · Bean-to-bar
Honoka'a Chocolate Store
Bean-to-bar operation in historic Honoka'a with its own cacao orchard on the Big Island. Tours walk you through the orchard, show the processing, and finish with tastings — the rum bar and coconut milk chocolate are worth the detour up the Hāmākua Coast.
- Google reviews
- 4.729 reviews
- Island
- Big IslandHawaiian Chocolate on the Big Island
- Category
- Bean-to-bar, Farm tour
- Tours
- Available
- Tastings
- Available
- Products
- 70% Cacao Hawaiian Dark Chocolate, Barrel Aged Rum Bar, 65% Cacao Hawaiian Dark Chocolate with Coconut Milk
- Cacao
- Hawaii-grown focus
Last reviewed by ChocoMaps on Dec 21, 2025
Tours available
Tours at Honoka'a Chocolate Store
Guided bean-to-bar experiences including cacao orchard walk, processing demonstrations, and chocolate tasting session.
Who it suits
Best for
Farm and factory tours
Visitors who want a guided look at cacao, chocolate making, or both.
Chocolate tasting
Travelers comparing bars, origins, or tasting-room experiences.
Hawaii-grown cacao
People looking for local cacao, estate chocolate, or bean-to-bar makers.
Gift shopping
Picking up bars, boxes, cacao products, or chocolate souvenirs.
Single-origin bars
Chocolate fans who care about farm, island, and origin specificity.
On site
Highlights and products
- Products
- 70% Cacao Hawaiian Dark Chocolate
- Barrel Aged Rum Bar
- 65% Cacao Hawaiian Dark Chocolate with Coconut Milk
28 photos
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6 questions
Frequently asked questions
What are the hours at the Honoka'a Chocolate Store?
The store on Mamane Street in historic Honoka'a town is open daily from 11:00 AM to 4:00 PM. Hours can change, so it's worth confirming before visiting.
Is this the same operation as the farm tour?
Yes — the Mamane Street shop is the retail and tasting side of the Honoka'a bean-to-bar operation, paired with cacao farm tours and processing demonstrations nearby.
Can I do a tasting at the store?
Chocolate tastings are part of the bean-to-bar experience offered alongside the orchard walk and processing demonstration. Tastings are typically tied to a booked tour rather than walk-in.
What bars are usually available?
Regular offerings include the 70% Cacao Hawaiian Dark Chocolate, the Barrel Aged Rum Bar, and the 65% Cacao Hawaiian Dark Chocolate with Coconut Milk. Stock depends on the current harvest.
Is the cacao single-origin Hawaiian?
Yes — the chocolate is single-origin, crafted from cacao grown in their own Big Island orchard in Honoka'a. The bars are made seed-to-bar to reflect the local terroir.
Where is the store located in Honoka'a?
The shop is at 45-3587 Mamane Street in the historic downtown of Honoka'a, making it easy to combine with a walk through the old plantation town.
Collections
Featured in
Big Island
Nearby chocolate
Honoka'a Chocolate Farm
Kulike Farm
Mauna Kea Cacao
Hāmākua Chocolate Farm
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