
45-3587 Mamane St, Honokaa, HI 96727, USA
29 reviews
Bean-to-bar operation in historic Honoka'a with its own cacao orchard on the Big Island. Tours walk you through the orchard, show the processing, and finish with tastings — the rum bar and coconut milk chocolate are worth the detour up the Hāmākua Coast.
Visitors who want a guided look at cacao, chocolate making, or both.
Travelers comparing bars, origins, or tasting-room experiences.
People looking for local cacao, estate chocolate, or bean-to-bar makers.
Picking up bars, boxes, cacao products, or chocolate souvenirs.
Chocolate fans who care about farm, island, and origin specificity.
Guided bean-to-bar experiences including cacao orchard walk, processing demonstrations, and chocolate tasting session.
Monday-Sunday 11:00 AM to 4:00 PM
Needs review
Last reviewed 188 days ago · Tour listed without booking link. Send current hours, tour links, or booking details and we'll update the listing.
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