Collection · 15 places
People searching for Hawaiian-grown cacao specifically, often farmers, agricultural tourists, or chocolate professionals.
Hawaii is the only U.S. state where cacao is grown commercially at any meaningful scale. The combination of tropical climate, volcanic soil, and decades of agricultural experimentation has produced a working cacao industry across all four major islands — with roughly 190 acres of cacao under cultivation as of the most recent state survey.
This guide focuses on the farms that grow Hawaiian cacao and sell chocolate made from it. Most also offer farm tours; tour cadence and booking requirements vary.
The first three
Farm tour · Bean-to-bar
Tree-to-bar in Papaikou: they grow, ferment, and process their own Big Island cacao on-site. Monthly harvest parties put you in the orchard for the full picture, from fresh cacao juice to finished bar.
Google 5.0 (183)Tours Available
Farm tour · Bean-to-bar
Waialua cacao from this North Shore farm feeds directly into Mānoa Chocolate's bean-to-bar operation — their origin 70% Dark placed among the world's Top 50. Farm and factory tours trace the full chain from cacao tree to finished bar.
Google 5.0 (162)Tours Available
Farm tour · Bean-to-bar
Hāmākua Coast cacao farm growing single-estate beans since 2011, with a 'Best Cacao' win at the Big Island Chocolate Festival. Ninety-minute tours run Tuesday, Thursday, and Friday — you pick a pod, watch the fermentation and drying that build its flavor, and taste the finished chocolate.
Google 5.0 (69)Tours Available
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Compare the picks
Use this table for the quick differences that matter most: location, visit type, product focus, and whether the stop is built around tours or tastings.
| Place | Area | Best for | Tour or tasting | Product focus |
|---|---|---|---|---|
| 01 Hāmākua Chocolate Farm5.0 rating, 183 Google reviews | Papaikou, Big Island | Guided farm visit | Tours available, $79 per person | dark chocolate, Hamakua Chocolate Bars ($15 each) |
| 02 Kamananui Cacao Orchards5.0 rating, 162 Google reviews | Waialua, Oahu | Guided farm visit | Tours available | dark chocolate, milk chocolate |
| 03 Mauna Kea Cacao5.0 rating, 69 Google reviews | Pepeekeo, Big Island | Guided farm visit | Tours available, $50 per adult, $25 per child (5-17 years), children under 5 free | dark chocolate, Farm-fresh cacao nibs |
| 04 HouLau Farm Chocolate5.0 rating, 31 Google reviews | Kilauea, Kauai | Guided farm visit | Tours available, $50.00 per person (children under 12 free) | dark chocolate, 70% Dark Chocolate Bars (50gm) |
| 05 Honolii Orchards5.0 rating, 145 Google reviews | Hilo, Big Island | Guided farm visit | Tours available | dark chocolate |
| 06 Valley Isle Chocolate5.0 rating, 208 Google reviews | Kahului, Maui | Chocolate gifts | Retail visit | dark chocolate, milk chocolate |
| 07 Puna Gold Estate5.0 rating, 53 Google reviews | Pāhoa, Big Island | Guided farm visit | Tours available, $35 per person (children under 12 are free) | dark chocolate, Handmade Hawaiian Chocolate |
| 08 Ocean Grace Farms5.0 rating, 1 Google review | Kailua-Kona, Big Island | Guided farm visit | Tours available | dark chocolate |
| 09 Kīlauea Jungle Oasis5.0 rating, 44 Google reviews | Kilauea, Kauai | Guided farm visit | Tours available, Adult - $95.00, Child (4-15) - $55.00, 3 & Under - Free | dark chocolate, Homemade Chocolate |
| 10 21 Degrees Estate4.9 rating, 141 Google reviews | Kaneohe, Oahu | Guided farm visit | Tours available, $60 per adult, $38 per teen (13-18), $18 per child (3-12), free for children 2 and under | dark chocolate, 100% Hawaiian Grown & Made Brewing Chocolate |
15 places
Farm tour · Bean-to-bar
Three-acre Kauaʻi cacao orchard processed entirely on-site into 70% dark bars — planting through finished chocolate under one roof. Appointment-only farm tours run 3–4 hours; children under 12 free.
Google 5.0 (31)Tours Available
Farm tour · Tasting room
The owner is an award-winning fermenter with a master's degree in cacao fermentation and published research — the step that most determines chocolate quality. Tours walk a 33-acre Hāmākua Coast farm with 2,000+ cacao trees and close with a tasting.
Google 5.0 (145)Tours Available
Farm tour · Bean-to-bar
Bean-to-bar maker on Maui sourcing cacao from three distinct Hawaiian microclimates — Kona, Oahu's North Shore, and Hilo — and turning each into its own single-origin bar. The Kahului shop near the airport carries a mac nut dark with sea salt, cacao tea, and roasted nibs.
Google 5.0 (208)
Farm tour · Bean-to-bar
Bean-to-bar from their own 3-acre Puna estate, with guided tours that walk the cacao and coffee fields before the factory. Stephen runs it personally — the kind of place where sourcing starts at your feet.
Google 5.0 (53)Tours Available
Farm tour
Three acres of Kona estate cacao grown under Korean Natural Farming practices — the same orchard produces the single-origin chocolate and is open for walking tours. Cacao ceremony experiences are also available alongside the farm visits.
Google 5.0 (1)Tours Available
Farm tour · Bean-to-bar
Family farm in Kīlauea with 200+ cacao trees, running the full tree-to-bar process on-site. Guided tours (2.5 hrs, by appointment) walk you through cacao harvest, chocolate making, and tasting alongside exotic fruit and honey from the same six acres.
Google 5.0 (44)Tours Available
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Book with the organizer
Source-backed chocolate experiences that match this collection's trip intent.
A guided Windward Oahu cacao farm visit with chocolate tasting, honey, tropical fruit, and family-friendly farm elements.
Where Kaneohe · OahuSchedule By appointmentHost 21 Degrees EstateCost $60 adults, $38 teens, $18 children, per organizerVerified June 11, 2026
A North Shore Oahu cacao orchard visit focused on the Kamananui site, cacao history, fresh cacao fruit, and a chocolate tasting in the orchard pavilion.
Where Waialua · OahuSchedule Bookable farm tourHost Manoa Chocolate HawaiiCost Check organizer booking pageVerified June 11, 2026
A Kona plantation and chocolate factory visit from one of Hawaii's original tree-to-bar chocolate producers.
Where Kailua-Kona · Big IslandSchedule Advance confirmed reservations requiredHost The Original Hawaiian Chocolate FactoryCost $30 adults, $12 children 6-12, per organizerVerified June 11, 2026
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6 questions
Cacao is grown commercially on all four major islands. The Big Island has the highest concentration of farms; Oahu's North Shore, Maui's west coast and upcountry, and Kauai's east coast and north shore also host working operations.
Cacao was first introduced to Hawaii in the 1830s, with significant plantings by botanist William Hillebrand in 1850. It didn't develop into a commercial industry until the 1990s — most working farms today were established within the last 25 years.
Most Hawaiian farms grow Trinitario or Criollo varietals, both prized for flavor complexity. A few experimental plantings of pure Criollo (the rarest, most flavor-forward variety) exist on the Big Island and Kauai.
Some farms are — Kuaiwi Farm, Kulike Farm, and Princeville Botanical Gardens all hold organic certifications. Many smaller farms operate organically without formal certification due to the cost of the process.
Yes — several farms (Mauna Kea Cacao, Hilo Sharks, Island X Hawaii) sell roasted cacao beans and nibs alongside their finished chocolate.
A handful do. Hawaiian cacao is generally too valuable to sell to mainland makers in volume — most is finished into chocolate on-island by the farm itself or by partner makers in Hawaii.
