Best Chocolate on the Big Island

Big Island

Watch cacao transform from tree to chocolate bar on a 3-acre Big Island estate. Tour the coffee and cacao fields, then witness the bean-to-bar magic at their on-site factory.

Big Island

Walk amongst towering cacao trees on a 3-acre Big Island orchard crafting single-origin Hawaiian chocolate from bean to bar. Experience where tropical terroir becomes extraordinary chocolate.

Big Island

Visit a 1,000-acre Mauna Kea cacao farm where you'll discover how Hawaiian-grown beans transform into chocolate from tree to bar. Experience the complete journey of 100% Hawaiian chocolate on an immersive farm tour.

Big Island

Taste chocolate from tree to bar on a Big Island permaculture farm where 500 cacao trees become honey-sweetened Hakalau bars using 100% Hawaiian ingredients. Walk the farm, watch the ferment-to-roast process, and experience true bean-to-bar craftsmanship.

Big Island

Discover bean-to-bar chocolate crafted from cacao grown on their sprawling 1,000-acre Hilo farm, where farm tours showcase tropical fruits, coffee, and macadamia nuts alongside chocolate tastings.

Big Island

Walk through 1,000 cocoa trees on a working Big Island farm, then taste bean-to-bar chocolate made from the very cacao around you. Learn Hawaiian agriculture secrets on an 8-acre estate where farm, factory, and café converge.

Big Island

Explore a working 1,000-tree cacao orchard in Kona and taste single-origin chocolates crafted from Big Island beans. Reserve your farm tour to experience chocolate from seed to bar.

Big Island

Discover how chocolate grows in Captain Cook on this certified organic farm's cacao orchard tour, then savor single-origin creations in the tasting room.

Big Island

Discover where Kona's legendary cacao transforms into artisanal chocolate on a working farm, complete with immersive tours through the fields where it all begins.

Big Island

Explore a working cacao farm on the Hamakua Coast where 25 years of cultivation meets bean-to-bar chocolate crafted from sun-dried, roasted Hawaiian cacao—taste the seed-to-bar difference.

Big Island

Visit a working chocolate and coffee farm where you can taste freshly made chocolate, tour the production facilities, and experience bean-to-bar craftsmanship on Hawaii's Big Island.

Big Island

Discover tree-to-bar chocolate crafted from 100% Hawaiian cacao grown right here on Ua Hānai Orchards, then handmade in their Hilo factory. Tour the farm, taste the difference, and experience decades of cacao expertise in every bar.

Big Island

Discover bean-to-bar Hawaiian chocolate born from their own Big Island cacao orchard, complete with farm tours through sun-dappled groves. Single-origin chocolate crafted from seed to bar, tasting the terroir of Honoka'a.

Big Island

Visit a working cacao plantation in Kona where you'll discover how 100% Hawaiian-grown beans transform into artisan chocolate through small-batch, bean-to-bar craftsmanship. Tour the self-contained factory and taste the difference when every step—from hand-picking to processing—happens on the same land.

Big Island

Experience bean-to-bar chocolate crafted from cacao grown right in their orchard, then tour the trees where it all begins on Hawaii's Big Island.

Big Island

Craft your own chocolate adventure on Big Island's only 100% Hawaii-grown cacao farms, then savor the results at their café in Kainaliu. Experience farm tours through thriving orchards in Pahoa and Kona where bean-to-bar chocolate magic happens daily.