Best Chocolate on the Big Island

Big Island

Bean-to-bar from their own 3-acre Puna estate, with guided tours that walk the cacao and coffee fields before the factory. Stephen runs it personally — the kind of place where sourcing starts at your feet.

Big Island

Three acres of Kona estate cacao grown under Korean Natural Farming practices — the same orchard produces the single-origin chocolate and is open for walking tours. Cacao ceremony experiences are also available alongside the farm visits.

Big Island

A 1,000-acre Mauna Kea farm where the growers and the chocolate makers are the same operation — cacao grown, processed, and finished into 100% Hawaiian bars on the same land. The Tree-to-Chocolate tour walks the orchards, into the production area, and finishes in the chocolate lounge with tastings.

Big Island

Honey-sweetened, 100% Hawaiian bean-to-bar made from their own Hakalau permaculture cacao — the sweetener swap alone signals a maker thinking from the ground up. Appointment-only farm tours walk you through fermentation, roast, and tasting on the same land where the trees grow.

Big Island

A 1,000-acre working farm in Hilo along the Wailuku River, growing cacao, coffee, macadamia, and tropical spices together on one property. Tours walk the fields and include a private Rainbow Falls overlook; the gift shop carries their farm-made chocolate, coffee, and spices.

Big Island

Working cacao farm in Kealakekua with 1,000 trees and bean-to-bar chocolate made from Big Island–grown cacao. Farm tours walk the 8-acre grounds, then move straight into tasting what those trees actually produce.

Big Island

A working 1,000-tree cacao farm in Kona that makes single-origin chocolate from beans sourced across Big Island micro-regions, so you can compare how place actually shapes flavor. Farm tours run Wednesday through Saturday by reservation; the cafe and shop are open daily for walk-ins.

Big Island

Certified organic since 1977, this 5-acre Kona farm grows cacao, coffee, and mac nuts on-site — tours walk the orchard from blossom to bean, then close with a single-origin tasting made from what you just saw growing.

Big Island

Working cacao farm and on-site factory in the heart of Kona's growing region, where beans go from tree to bar on the same property. Tours run by appointment through the fields and factory floor — Captain Cook, Mamalahoa Hwy.

Big Island

Hāmākua Coast cacao that has been grown, fermented, and sun-dried on this farm for 25 years — the flavor is built before it ever hits a roaster. The 3-hour seed-to-bar tour ends with you making chocolate from those same beans.

Big Island

A farm-to-bar maker with its own cacao and coffee in Holualoa, Kona — tours of the production process are available so you can trace the bar back to the farm. The factory store in Kailua-Kona adds a full cafe and a 35-seat, 21-and-over cocktail lounge.

Big Island

Tom started growing cacao at Ua Hānai Orchards during the 1980s trials — this Hilo tree-to-bar operation has decades of genuine farm experience behind every batch. Tours walk both orchard and factory floor, and the chocolate is made from 100% Hawaiian cacao.

Big Island

Bean-to-bar operation in historic Honoka'a with its own cacao orchard on the Big Island. Tours walk you through the orchard, show the processing, and finish with tastings — the rum bar and coconut milk chocolate are worth the detour up the Hāmākua Coast.

Big Island

Among the first to grow, hand-pick, sun-dry, and process 100% Hawaiian cacao on a single Kona property, they keep the entire chain on-site and production intentionally small. Tours walk the plantation and factory floor together and close with a tasting.

Big Island

Grown on their own Honoka'a farm and made into 100% Hawaii-grown single-origin dark chocolate on the same property — the full tree-to-bar chain in one place. Guided tours walk the orchard, cover cacao processing, and close with a tasting.

Big Island

Growing their own cacao in Pahoa since 2013, they keep the full bean-to-bar path on-island — 100% Hawaii-grown, Hilo café to Kona shop. Farm tours at Kainaliu Hale take you into the orchards where the flavor actually begins.