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12 matches for farm or factory tour, on Oahu.
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Oahu · factory
Bean-to-bar factory in Kailua with farm partnerships at Kamananui and Honoliʻi — they help cultivate the cacao, not just source it. Factory and farm tours trace the full chain from three distinct Hawaiʻi origins.
Oahu · cafe
Farmer and maker in one operation — the cacao in their bars grew right on this North Shore Oahu property. Tours walk the fields where flavor actually starts, and the café makes a few hours here easy to fill.
Oahu · cafe
Cacao trees on the Waialua grounds supply the mill a few steps away — the tour shows both farm and process, with free samples of the freshly roasted coffee and chocolate and an Extra Dark 70% among the bars. All of it grown and milled in Waialua on Oahu’s North Shore.
Oahu · chocolate-shop
Waialua cacao from this North Shore farm feeds directly into Mānoa Chocolate's bean-to-bar operation — their origin 70% Dark placed among the world's Top 50. Farm and factory tours trace the full chain from cacao tree to finished bar.
Oahu · factory
A 10-acre Oʻahu farm — 800 trees, sixth production year — making single-estate bars from their own cacao, start to finish. Appointment-only tours run two hours and cover the orchard with tastings of the chocolate, an award-winning estate honey, and tropical fruit.
Oahu · cafe
The Waialua Coffee & Chocolate Mill sits directly behind this shop, and the free tour lets you follow cacao from the trees to the roast. Bars run up to 70% Waialua chocolate, with roasted cacao beans also available if you want to taste Oahu's North Shore at the source.
Oahu · farm-tour
Waialua Estate cacao, grown on Oahu's North Shore, is the backbone here — one of the few places you can taste Hawaiian chocolate traced to a single estate. The farm tour format makes it a grounded stop for families wanting more than a gift shop.
Oahu · chocolate-shop
The cacao comes from their own 14-acre farm on O'ahu's North Shore, made into bars at the Kakaako factory — estate-grown, start to finish, since 2009. Factory tours and cacao farm visits are both available if you want to follow the whole chain.
Oahu · factory
They grow their own cacao on Oahu's North Shore — 14 to 20 acres of it — and process it into bar chocolate at their Honolulu factory, the whole chain in-house since 2009. Factory tours and cacao farm visits are both bookable.
Oahu · chocolate-shop
Bean-to-bar maker sourcing cacao from Oʻahu and Hawaiʻi Island farms — some partnerships run seed-to-bar at Kamananui and Honoliʻi. The Waikīkī shop lets you taste through single-origin bars by region before you buy.
Oahu · chocolate-shop
Bean-to-bar operation sourcing from island farms, landing finished bars at their Ala Moana Blvd office in Honolulu. Hawaii-grown cacao means every batch carries real terroir — worth seeking out if you want to taste what the islands actually produce.
Oahu · farm-tour
Working cacao farm on Oahu's North Shore, growing beans in Waialua's volcanic soil. Book ahead for a tree-to-bar tour and tasting — what you're eating started right here.