Farm tour · Bean-to-bar
They grow their own cacao on Oahu's North Shore — 14 to 20 acres of it — and process it into bar chocolate at their Honolulu factory, the whole chain in-house since 2009. Factory tours and cacao farm visits are both bookable.
Last reviewed by ChocoMaps on Dec 21, 2025
Book with the organizer
A Honolulu factory tour showing how Lonohana grows cacao on Oahu and turns it into finished chocolate.
Where Honolulu · OahuSchedule Wednesday-Saturday, by advance bookingHost Lonohana Estate ChocolateCost Check organizer booking pageVerified June 11, 2026
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Who it suits
Farm and factory tours
Visitors who want a guided look at cacao, chocolate making, or both.
Chocolate tasting
Travelers comparing bars, origins, or tasting-room experiences.
Hawaii-grown cacao
People looking for local cacao, estate chocolate, or bean-to-bar makers.
Gift shopping
Picking up bars, boxes, cacao products, or chocolate souvenirs.
Single-origin bars
Chocolate fans who care about farm, island, and origin specificity.
On site
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6 questions
The factory is at 711 Queen St in Honolulu on Oahu. The cacao itself is grown on their estate on the North Shore.
Lonohana is open Mon–Thurs 12pm–5pm, Fri–Sat 10am–8pm, and Sun 9am–5pm. Tour times may differ — confirm at booking.
Tours can be booked online through Lonohana's website. Reserving ahead is recommended since small-batch tours fill up.
Yes. Lonohana is bean-to-bar and uses cacao grown on their own North Shore estate, making it one of the few fully estate-grown chocolates in Hawaii.
The tasting bar carries Hawaiian Dark 70%, Dark with Nibs & Sea Salt, milk chocolate–covered Ka'u coffee beans, coconut pineapple bites, and gift collections.
Lonohana grows, ferments, and makes its chocolate from a single 14-acre Oahu farm, so each bar reflects one estate rather than a blend of sourced beans.
Collections
Oahu
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