Bean-to-bar · Shop
Bean-to-bar maker sourcing cacao from Oʻahu and Hawaiʻi Island farms — some partnerships run seed-to-bar at Kamananui and Honoliʻi. The Waikīkī shop lets you taste through single-origin bars by region before you buy.
Last reviewed by ChocoMaps on Dec 21, 2025
Book with the organizer
A self-guided tree-to-bar factory tour in Kailua with visible chocolate production, tasting stops, and context on Hawaii cacao.
Where Kailua · OahuSchedule Bookable self-guided factory tourHost Manoa Chocolate HawaiiCost $45 adults, $25 children 5-12, per organizerVerified June 11, 2026
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Who it suits
Farm and factory tours
Visitors who want a guided look at cacao, chocolate making, or both.
Chocolate tasting
Travelers comparing bars, origins, or tasting-room experiences.
Hawaii-grown cacao
People looking for local cacao, estate chocolate, or bean-to-bar makers.
Gift shopping
Picking up bars, boxes, cacao products, or chocolate souvenirs.
Single-origin bars
Chocolate fans who care about farm, island, and origin specificity.
On site
15 photos
6 questions
This shop is at 227 Lewers St R106 in Honolulu, in the Waikiki area. Mānoa's main bean-to-bar factory is in Kailua.
The Honolulu/Waikiki location is open daily 10am–10pm. The Kailua factory runs Sun 9am–5pm, Mon–Wed 10am–5pm, Thu 10am–7pm, and Fri–Sat 9am–7pm.
Factory and farm tours are run from Mānoa's Kailua bean-to-bar facility rather than the Waikiki shop. Check their website to book a tour at the Kailua location.
Mānoa makes single-origin bars from O'ahu and Big Island farms, and the team highlights the specific farmers behind each bar.
Popular picks include small-batch chocolate boxes, peppermint crunch bars, dark chocolate macadamias, and cacao tea — all easy to travel with.
Yes. With daily 10am–10pm hours, the Lewers St shop is a convenient evening stop for travelers staying in Waikiki who can't make it to Kailua.
Collections
Oahu
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