
60 E Wakea Ave #106, Kahului, HI 96732, USA
208 reviews
Bean-to-bar maker on Maui sourcing cacao from three distinct Hawaiian microclimates — Kona, Oahu's North Shore, and Hilo — and turning each into its own single-origin bar. The Kahului shop near the airport carries a mac nut dark with sea salt, cacao tea, and roasted nibs.
Visitors who want a guided look at cacao, chocolate making, or both.
People looking for local cacao, estate chocolate, or bean-to-bar makers.
Picking up bars, boxes, cacao products, or chocolate souvenirs.
Chocolate fans who care about farm, island, and origin specificity.
Needs review
Last reviewed 188 days ago. Send current hours, tour links, or booking details and we'll update the listing.
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