9 spots for vegan-friendly dark chocolate in Hawaii, to taste and shop in person.

Big Island
Visit a working cacao orchard where Hawaiian-grown beans transform into exceptional tree-to-bar chocolate. Experience the entire chocolate-making process from farm to finished bar on the Big Island.

Kauai
Visit a working 3-acre cacao farm where you'll discover how Kauai-grown beans transform into bean-to-bar chocolate from seed to bar. Watch the entire process unfold on-site and taste the results of complete control over every step.

Maui
Craft single-origin Hawaiian chocolate bars from bean to bar, featuring cacao grown across Maui's diverse microclimates. Tour the factory and taste chocolate made from Kona, Oahu North Shore, and Hilo cacao.

Oahu
Discover single-origin Hawaiian chocolate born from 800 cacao trees on a 10-acre Oahu estate. Tour the farm, taste the craft, and experience bean-to-bar chocolate at its finest.

Big Island
Taste chocolate from tree to bar on a Big Island permaculture farm where 500 cacao trees become honey-sweetened Hakalau bars using 100% Hawaiian ingredients. Walk the farm, watch the ferment-to-roast process, and experience true bean-to-bar craftsmanship.

Big Island
Explore a working cacao farm on the Hamakua Coast where 25 years of cultivation meets bean-to-bar chocolate crafted from sun-dried, roasted Hawaiian cacao—taste the seed-to-bar difference.

Big Island
Discover bean-to-bar Hawaiian chocolate born from their own Big Island cacao orchard, complete with farm tours through sun-dappled groves. Single-origin chocolate crafted from seed to bar, tasting the terroir of Honoka'a.

Kauai
Discover how Kauai's red volcanic soil transforms into award-winning chocolate on a working cacao farm. Tour the acres of thriving plants and taste the bean-to-bar magic that turns locally grown cacao into artisanal chocolate.

Big Island
Experience bean-to-bar chocolate crafted from cacao grown right in their orchard, then tour the trees where it all begins on Hawaii's Big Island.