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Build a shareable result set from ChocoMaps directory and tag signals: island, tour format, tasting rooms, gifts, chocolate style, vegan-friendly options, and open-late stops.
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18 matches for farm or factory tour.
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Big Island · factory
A 1,000-acre Mauna Kea farm where the growers and the chocolate makers are the same operation — cacao grown, processed, and finished into 100% Hawaiian bars on the same land. The Tree-to-Chocolate tour walks the orchards, into the production area, and finishes in the chocolate lounge with tastings.
Oahu · factory
Bean-to-bar factory in Kailua with farm partnerships at Kamananui and Honoliʻi — they help cultivate the cacao, not just source it. Factory and farm tours trace the full chain from three distinct Hawaiʻi origins.
Oahu · cafe
Farmer and maker in one operation — the cacao in their bars grew right on this North Shore Oahu property. Tours walk the fields where flavor actually starts, and the café makes a few hours here easy to fill.
Kauai · farm-tour
Three-time Cocoa of Excellence winner, the farm grows its own cacao in Kapaʻa and produces single-origin bean-to-bar chocolate on-site — the full chain in one place on Kauai. Three-hour tours move through botanical gardens, tropical fruit tasting, and a guided chocolate tasting.
Maui · factory
Ku'ia Estate grows its own cacao in Lahaina and makes bar chocolate straight from it, including a Maui Grown single-origin bar. The location combines the farm, working factory, retail store, and cafe in one stop, with farm and factory tours on offer.
Kauai · factory
Kauai cacao, grown and processed right on the property — this is tree-to-bar in the most literal sense. The three-hour guided tour walks the orchards, covers the full bean-to-bar process, and ends with tastings of their organic chocolate alongside honey from on-site hives.
Kauai · chocolate-shop
Farm and factory in one: cacao grown in Anahola's red volcanic soil across a dozen varieties — including 100% Criollo — and processed into bar on-site. The farm tour covers fermentation and chocolate-making, finishing with a tasting of bars made from those beans.
Big Island · cafe
A farm-to-bar maker with its own cacao and coffee in Holualoa, Kona — tours of the production process are available so you can trace the bar back to the farm. The factory store in Kailua-Kona adds a full cafe and a 35-seat, 21-and-over cocktail lounge.
Big Island · cafe
Growing their own cacao in Pahoa since 2013, they keep the full bean-to-bar path on-island — 100% Hawaii-grown, Hilo café to Kona shop. Farm tours at Kainaliu Hale take you into the orchards where the flavor actually begins.
Oahu · cafe
Cacao trees on the Waialua grounds supply the mill a few steps away — the tour shows both farm and process, with free samples of the freshly roasted coffee and chocolate and an Extra Dark 70% among the bars. All of it grown and milled in Waialua on Oahu’s North Shore.
Big Island · factory
Tree-to-bar in Papaikou: they grow, ferment, and process their own Big Island cacao on-site. Monthly harvest parties put you in the orchard for the full picture, from fresh cacao juice to finished bar.
Big Island · factory
A working 1,000-tree cacao farm in Kona that makes single-origin chocolate from beans sourced across Big Island micro-regions, so you can compare how place actually shapes flavor. Farm tours run Wednesday through Saturday by reservation; the cafe and shop are open daily for walk-ins.
Oahu · chocolate-shop
Waialua cacao from this North Shore farm feeds directly into Mānoa Chocolate's bean-to-bar operation — their origin 70% Dark placed among the world's Top 50. Farm and factory tours trace the full chain from cacao tree to finished bar.
Big Island · farm-tour
The owner is an award-winning fermenter with a master's degree in cacao fermentation and published research — the step that most determines chocolate quality. Tours walk a 33-acre Hāmākua Coast farm with 2,000+ cacao trees and close with a tasting.
Big Island · factory
Tom started growing cacao at Ua Hānai Orchards during the 1980s trials — this Hilo tree-to-bar operation has decades of genuine farm experience behind every batch. Tours walk both orchard and factory floor, and the chocolate is made from 100% Hawaiian cacao.
Oahu · factory
A 10-acre Oʻahu farm — 800 trees, sixth production year — making single-estate bars from their own cacao, start to finish. Appointment-only tours run two hours and cover the orchard with tastings of the chocolate, an award-winning estate honey, and tropical fruit.
Big Island · factory
Among the first to grow, hand-pick, sun-dry, and process 100% Hawaiian cacao on a single Kona property, they keep the entire chain on-site and production intentionally small. Tours walk the plantation and factory floor together and close with a tasting.
Maui · cafe
Kupa'a Organic Farm grows cacao and coffee in Kula's volcanic soil, where the cool breezes set the beans' flavor before any chocolate-making begins. Private tours walk you through both orchards, into a hands-on chocolate-making session, and across 6–7 varieties — Maui-grown next to single-origins from around the globe.