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Build a shareable result set from ChocoMaps directory and tag signals: island, tour format, tasting rooms, gifts, chocolate style, vegan-friendly options, and open-late stops.
Current result
18 matches for farm or factory tour.
Matches
Big Island · factory
Visit a 1,000-acre Mauna Kea cacao farm where you'll discover how Hawaiian-grown beans transform into chocolate from tree to bar. Experience the complete journey of 100% Hawaiian chocolate on an immersive farm tour.
Oahu · factory
Craft-roasted bean-to-bar chocolate from three Hawaiian cacao origins, with direct partnerships at Kamananui and Honoli'i farms. Visit their Kailua tasting room to experience the journey from island soil to finished chocolate.
Oahu · cafe
Handcrafted bean-to-bar chocolate made from cacao grown right in their North Shore fields, with farm tours that show where it all starts. Taste Hawaiian dark and milk chocolate varieties born from their own harvest.
Kauai · farm-tour
Discover where world-class cacao becomes Hawaiian chocolate on Kauai's pioneering farm. Tour the working fields, taste single-origin bean-to-bar creations, and meet the trees behind three-time Cocoa of Excellence winners.
Maui · factory
Discover bean-to-bar chocolate crafted from Maui-grown cacao in Lahaina. Tour the working farm and taste the story from tree to table.
Kauai · factory
Walk through lush cacao orchards and discover how Kauai's volcanic soil transforms into organic chocolate, crafted right before your eyes from bean to bar.
Kauai · chocolate-shop
Discover how Kauai's red volcanic soil transforms into award-winning chocolate on a working cacao farm. Tour the acres of thriving plants and taste the bean-to-bar magic that turns locally grown cacao into artisanal chocolate.
Big Island · cafe
Visit a working chocolate and coffee farm where you can taste freshly made chocolate, tour the production facilities, and experience bean-to-bar craftsmanship on Hawaii's Big Island.
Big Island · cafe
Craft your own chocolate adventure on Big Island's only 100% Hawaii-grown cacao farms, then savor the results at their café in Kainaliu. Experience farm tours through thriving orchards in Pahoa and Kona where bean-to-bar chocolate magic happens daily.
Oahu · cafe
Visit the historic Waialua mill to witness cacao and coffee transformation from tree to cup—tour the grounds, taste freshly roasted beans, and savor dark chocolate crafted from beans grown right here.
Big Island · factory
Visit a working cacao orchard where Hawaiian-grown beans transform into exceptional tree-to-bar chocolate. Experience the entire chocolate-making process from farm to finished bar on the Big Island.
Big Island · factory
Explore a working 1,000-tree cacao orchard in Kona and taste single-origin chocolates crafted from Big Island beans. Reserve your farm tour to experience chocolate from seed to bar.
Oahu · chocolate-shop
Discover where award-winning Hawaiian cacao transforms into world-class chocolate. Tour the farm, meet the growers, and taste the bean-to-bar difference on Oahu.
Big Island · farm-tour
Explore award-winning cacao fermentation on the Hamakua Coast, where 2,000+ trees meet scientific mastery. Tour the farm and taste chocolate crafted by a published cacao researcher.
Big Island · factory
Discover tree-to-bar chocolate crafted from 100% Hawaiian cacao grown right here on Ua Hānai Orchards, then handmade in their Hilo factory. Tour the farm, taste the difference, and experience decades of cacao expertise in every bar.
Oahu · factory
Discover single-origin Hawaiian chocolate born from 800 cacao trees on a 10-acre Oahu estate. Tour the farm, taste the craft, and experience bean-to-bar chocolate at its finest.
Big Island · factory
Visit a working cacao plantation in Kona where you'll discover how 100% Hawaiian-grown beans transform into artisan chocolate through small-batch, bean-to-bar craftsmanship. Tour the self-contained factory and taste the difference when every step—from hand-picking to processing—happens on the same land.
Maui · cafe
Explore Maui's volcanic slopes on a sensory farm tour, walking through organic cacao groves and learning how Hawaiian varieties develop their distinct flavor profiles in this rare microclimate. Taste chocolate born from the land where you harvested the pods.