Milk chocolate Tours in Hawaii
10 spots for milk chocolate in Hawaii, for a farm or factory tour.
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Kamananui Cacao Orchards
Oahu
Waialua cacao from this North Shore farm feeds directly into Mānoa Chocolate's bean-to-bar operation — their origin 70% Dark placed among the world's Top 50. Farm and factory tours trace the full chain from cacao tree to finished bar.
Kulike Farm
Big Island
Honey-sweetened, 100% Hawaiian bean-to-bar made from their own Hakalau permaculture cacao — the sweetener swap alone signals a maker thinking from the ground up. Appointment-only farm tours walk you through fermentation, roast, and tasting on the same land where the trees grow.
Mānoa Chocolate & Wine Bar
Oahu
Bean-to-bar factory in Kailua with farm partnerships at Kamananui and Honoliʻi — they help cultivate the cacao, not just source it. Factory and farm tours trace the full chain from three distinct Hawaiʻi origins.
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Lonohana Estate Chocolate Factory
Oahu
They grow their own cacao on Oahu's North Shore — 14 to 20 acres of it — and process it into bar chocolate at their Honolulu factory, the whole chain in-house since 2009. Factory tours and cacao farm visits are both bookable.
Mānoa Chocolate
Oahu
Bean-to-bar maker sourcing cacao from Oʻahu and Hawaiʻi Island farms — some partnerships run seed-to-bar at Kamananui and Honoliʻi. The Waikīkī shop lets you taste through single-origin bars by region before you buy.
Kahuku Farms
Oahu
Farmer and maker in one operation — the cacao in their bars grew right on this North Shore Oahu property. Tours walk the fields where flavor actually starts, and the café makes a few hours here easy to fill.
Lonohana Chocolate Tasting Bar
Oahu
The cacao comes from their own 14-acre farm on O'ahu's North Shore, made into bars at the Kakaako factory — estate-grown, start to finish, since 2009. Factory tours and cacao farm visits are both available if you want to follow the whole chain.
Puna Chocolate Company's Big Chocolate Island
Big Island
A farm-to-bar maker with its own cacao and coffee in Holualoa, Kona — tours of the production process are available so you can trace the bar back to the farm. The factory store in Kailua-Kona adds a full cafe and a 35-seat, 21-and-over cocktail lounge.
The Original Hawaiian Chocolate Factory
Big Island
Among the first to grow, hand-pick, sun-dry, and process 100% Hawaiian cacao on a single Kona property, they keep the entire chain on-site and production intentionally small. Tours walk the plantation and factory floor together and close with a tasting.
Puna Chocolate Company & Cafe
Big Island
Growing their own cacao in Pahoa since 2013, they keep the full bean-to-bar path on-island — 100% Hawaii-grown, Hilo café to Kona shop. Farm tours at Kainaliu Hale take you into the orchards where the flavor actually begins.