9 spots for vegan-friendly dark chocolate in Hawaii, for a farm or factory tour.

Big Island
Visit a working cacao orchard where Hawaiian-grown beans transform into exceptional tree-to-bar chocolate. Experience the entire chocolate-making process from farm to finished bar on the Big Island.

Kauai
Visit a working 3-acre cacao farm where you'll discover how Kauai-grown beans transform into bean-to-bar chocolate from seed to bar. Watch the entire process unfold on-site and taste the results of complete control over every step.

Oahu
Discover single-origin Hawaiian chocolate born from 800 cacao trees on a 10-acre Oahu estate. Tour the farm, taste the craft, and experience bean-to-bar chocolate at its finest.

Maui
Visit a working cacao farm and chocolate factory in Lahaina where you can taste bean-to-bar chocolate made from Maui-grown cacao. Experience the complete journey from tree to finished chocolate on this historic estate.

Big Island
Taste chocolate from tree to bar on a Big Island permaculture farm where 500 cacao trees become honey-sweetened Hakalau bars using 100% Hawaiian ingredients. Walk the farm, watch the ferment-to-roast process, and experience true bean-to-bar craftsmanship.

Big Island
Explore a working cacao farm on the Hamakua Coast where 25 years of cultivation meets bean-to-bar chocolate crafted from sun-dried, roasted Hawaiian cacao—taste the seed-to-bar difference.

Big Island
Discover bean-to-bar Hawaiian chocolate born from their own Big Island cacao orchard, complete with farm tours through sun-dappled groves. Single-origin chocolate crafted from seed to bar, tasting the terroir of Honoka'a.

Kauai
Discover how Kauai's red volcanic soil transforms into award-winning chocolate on a working cacao farm. Tour the acres of thriving plants and taste the bean-to-bar magic that turns locally grown cacao into artisanal chocolate.

Big Island
Experience bean-to-bar chocolate crafted from cacao grown right in their orchard, then tour the trees where it all begins on Hawaii's Big Island.