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7 matches for farm or factory tour, on Maui.
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Maui · factory
Ku'ia Estate grows its own cacao in Lahaina and makes bar chocolate straight from it, including a Maui Grown single-origin bar. The location combines the farm, working factory, retail store, and cafe in one stop, with farm and factory tours on offer.
Maui · cafe
Kupa'a Organic Farm grows cacao and coffee in Kula's volcanic soil, where the cool breezes set the beans' flavor before any chocolate-making begins. Private tours walk you through both orchards, into a hands-on chocolate-making session, and across 6–7 varieties — Maui-grown next to single-origins from around the globe.
Maui · factory
Cacao grown in Lahaina, chocolate made from it in the same on-site factory — farm and production-floor tours let you see the full chain. Single-origin bars from Uganda, Vanuatu, and Ecuador sit alongside the Maui-grown dark in the retail store, making the terroir comparison easy.
Maui · factory
Ku'ia Estate grows 8,000 cacao trees across 20 Lahaina acres and processes them into finished bars at Hawaii's largest chocolate factory, all on the same property. The tour walks the whole chain — orchard, production floor, and a tasting with beverage pairings.
Maui · cafe
Upcountry Maui farm where cacao and coffee grow side by side — the tour moves through both crops from orchard to finished product, showing how growing conditions and processing shape what ends up in the cup. You finish by grinding local cacao with spices to make a traditional steeped drink.
Maui · chocolate-shop
Bean-to-bar maker on Maui sourcing cacao from three distinct Hawaiian microclimates — Kona, Oahu's North Shore, and Hilo — and turning each into its own single-origin bar. The Kahului shop near the airport carries a mac nut dark with sea salt, cacao tea, and roasted nibs.
Maui · factory
Cacao has been growing on this East Maui farm since 1978, and the chocolate goes from branch to bar without leaving the property. The farm shop is a rare chance to taste single-origin Maui terroir at the source.