Kauai

Three-acre Kauaʻi cacao orchard processed entirely on-site into 70% dark bars — planting through finished chocolate under one roof. Appointment-only farm tours run 3–4 hours; children under 12 free.

Family farm in Kīlauea with 200+ cacao trees, running the full tree-to-bar process on-site. Guided tours (2.5 hrs, by appointment) walk you through cacao harvest, chocolate making, and tasting alongside exotic fruit and honey from the same six acres.

Kauaʻi's pioneering cacao farm grows and makes their own single-origin bars on 46 acres in Kapaʻa — from soil to shelf. The three-hour farm tour walks you through the full process, from growing to tasting, for $145.

Three-time Cocoa of Excellence winner, the farm grows its own cacao in Kapaʻa and produces single-origin bean-to-bar chocolate on-site — the full chain in one place on Kauai. Three-hour tours move through botanical gardens, tropical fruit tasting, and a guided chocolate tasting.

Kauai cacao, grown and processed right on the property — this is tree-to-bar in the most literal sense. The three-hour guided tour walks the orchards, covers the full bean-to-bar process, and ends with tastings of their organic chocolate alongside honey from on-site hives.

Farm and factory in one: cacao grown in Anahola's red volcanic soil across a dozen varieties — including 100% Criollo — and processed into bar on-site. The farm tour covers fermentation and chocolate-making, finishing with a tasting of bars made from those beans.