2 spots for vegan-friendly chocolate on Maui, as a gift to take home.

Maui
Bean-to-bar maker on Maui sourcing cacao from three distinct Hawaiian microclimates — Kona, Oahu's North Shore, and Hilo — and turning each into its own single-origin bar. The Kahului shop near the airport carries a mac nut dark with sea salt, cacao tea, and roasted nibs.

Maui
Cacao grown in Lahaina, chocolate made from it in the same on-site factory — farm and production-floor tours let you see the full chain. Single-origin bars from Uganda, Vanuatu, and Ecuador sit alongside the Maui-grown dark in the retail store, making the terroir comparison easy.